Unagi fresh water eel
Hamachi yellowtail
Maguro tuna
Marinated Sake salmon
Suzuki striped bass
Uni sea urchin
Amaebi sweet shrimp w/fried head
Anago sea eel
Ebi cooked shrimp
Kani fresh crab
Ika squid
Saba marinated mackerel
Hotategai scallop
Ikura salmon roe
Tobiko flying fish roe
Wasabi Tobiko
Tamago egg
Inari stuffed tofu
Japanese Eggplant
Shiitake Mushroom
Fresh Asparagus
Extras:
Quail egg, Avocado, Tobiko, Fresh Wasabi
Baked scallops and wasabi- tobiko
Baked king crab and avocado, cucumber. lettuce
Spicy tenkasu, hamachi, unagi, cucumber and wasabi tobiko
fresh crab , avocado, cucumber and tobiko
hamachi and avocado
spicy tuna ,cucumber and lettuce
tempura vegetable , wrapped with soybean sheet
crab,avocado, gobo and cucumber wrapped in white fish, topped w/ a thin slice of jalepeno , spicy mayo, tobiko & ponzu then lightly baked
tempura shrimp , avocado topped w/spicy tuna & tobiko
tempura asparagus, avocado ,wrapped in fresh salmon & lemon thin slice
With avocado , cucumber and asparagus
soft shell crab , avocado and lettuce
Unagi, avocado and cucumber
tempura shrimp, cucumber wrapped with unagi and avocado
spicy tuna and asparagus wrapped w/albacore and topped with garlic ponzu and scallions
Tekka maki , Saba gari maki , Una-cu maki , Negi-hamachi maki , Ika shiso maki , Ume shiso maki , Kappa maki , Yamagobo maki , Natto maki
maguro, Hamachi, Salmon, White-fish 3pcs each
choose your one kind of favorite fish
veggie tempura roll ,veggie nigiri avocado,asparagus ,eggplant and inari
California roll and maguro, Hamachi, Salmon, Unagi, White-fish 1pc each
Owner chef: Kiyoshi Hayakawa
408 Irving street San Francisco, CA 94122
(415) 731-7077