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Starters

A Spoonful of Happiness

a spoonful of uni, quail egg, tobiko ponzu & a spoonful of ankimo wrapped with whitefish, white truffle-oil ponzu & a shot of chilled sake

Kumamoto Oysters on the half shell 2pc

served with spicy Daikon radish ,green onion and ponzu sauce

Specialty Salad

Wakame

Japanese seaweed salad

Goma Ae

Japanese spinach salad and asparagus with sesame sauce

House Mixed Green Salad

with ginger-soy vinaigrette or miso vinaigrette

Bamboo Tower

with crystal sesame-ponzu, mizuna green with fresh white fish, scallops and shrimp (for 2 or more)

Duck Breast Salad

Sliced marinated duck and mixed green with mustard, ginger-pineapple sauce

From Grill

Marinated Artichoke

with Shichimi soy mayo

Godzilla Tofu

Crispy tofu with spicy garlic miso

Eggplant Dengaku

Eggplant with braised sweet miso

Stuffed Jalapeno

with hamachi, with lime aioli

Share Plates Cold

Tuna and Salmon Tartar

served with spicy guacamole and shrimp chips.

Hawaiian Seared Albacore wrapped

with snow crab ,mango and cucumber

Two way Scallop

Scallop &sliced daikon w/honey lemon ginger vinaigrette / Scallop &roasted Beets w/yuzu miso

Albacore Tataki

Served with cilantro and sweet & spicy fish sauce

Beef Tataki

Chilled, sliced shoulder tender loin with apple-ginger soy

Share Plates Hot

Spicy Green beans

Veggie or Shrimp Tempura with Soy-Ginger Sauce

Fried Calamari

Corn breaded served with corn verde salsa

Tempura Wakasagi Curry-Salt

Smelt-fish

Hamachi Kama

broiled hamachi with ponzu and grated daikon radish

Miso Marinated Black Cod

served with dashi branched baby bok choy and fried tofu

Chicken Teriyaki with potato salad

Chutney-teriyaki glazed thighs of chicken

Mint Spare Rib Butter Lettuce Cups

Spicy neri-miso and mint leaf with crisply potato noodles

Side

Edamame, Steamed White Rice ,Miso soup , A small wakame or a small House salad, Miso soup and Rice (w/an order of any plate)